With the summer season drawing to a close, the Courchevel resort is gearing up for the 2024 winter season by hosting a recruitment event at the Fairmont Monte-Carlo on Tuesday, August 27, from 10:00 to 17:30. This job fair, a collaborative effort between the Monegasque establishment and Courchevel Emploi, aims to fill various positions in Savoyard hotels and restaurants.
Positions available include head chef, waiter, commis, head waiter, cook, bartender, receptionist, valet, and chambermaid. Job seekers will have the opportunity to meet with recruiters from prominent Courchevel establishments for interviews.
Participating hotels and restaurants include the Pralong Hotel, Crystal Hotel, Cheval Blanc, Lana, Sivolière, K2 Collections, Airelles, Soucoupe, Barrière Les Neiges, Carlina Hotel, Annapurna Hotel, Les Peupliers Hotel, Les 3 Vallées Hotel, Apogée, Ecrin Blanc, Lily of the Valley, Cimalpes, and many more. This event offers a unique sea-mountain partnership, providing a platform for candidates to secure positions in one of the most prestigious winter destinations.
